The real secret of Italian Pizza Dear pizza chefs, owners of pizzerias, restaurants and lovers of Italian pizza cooked in a wood oven,

My name is Claudio Russo and I have been working in the pizza world for years.

In many pizzerias and restaurants, in Italy and abroad I honed my skills, and I participated in the best professional courses for pizza chefs, until I became a pizza chef instructor, which gave me the satisfaction of training new pizza chefs, who work with satisfaction in different parts of the world.

Since the beginning of my career, I have prepared over half a million pizzas…

I learned the trade in the workshop and perfected it thanks to the professional courses I attended over time.

I am thoroughly familiar with the offer of pizza chef courses, from basic to advanced courses, and I know from direct experience that they are expensive and difficult to reconcile with work commitments.

Furthermore, I have seen too many people invest considerable sums of money for a 40-hour course, at times, only to discover that the profession of pizza chef was not for them.

A real shame both from a financial and energy point of view.

I was looking for a method to solve this problem, which many pizza chefs, owners of pizzerias and restaurants and pizza enthusiasts find themselves having to face sooner or later.

That's why I decided to create something different; a step-by-step guided method, accessible to anyone who wants to learn the art of Italian pizza and the secrets of the wood-fired oven, even starting from scratch and above all without emptying your wallet.

Becoming a pizza chef is a profession that requires knowledge and practice; both are fundamental, and with my method, I will guide you every step of the way.

I have condensed years of practical experience into a Step-by-Step System, ready to put into practice, packed with everything you need to become a Real Pizza Chef.

This material will guide you in becoming a Real Pizza Chef, whether you're starting from scratch or you've already learned the trade in a pizzeria.

THANKS TO MY PROVEN SYSTEM COMPOSED OF MORE THAN

150 PAGES YOU WILL BE ABLE TO:

✅ BECOME A REAL PIZZA CHEF

✅ LEARN TO USE THE WOOD OVEN LIKE THE BEST ITALIAN PROFESSIONALS

ABC OF PIZZAMAKER IS FOR YOU IF:

✅ DO YOU WANT TO BECOME AN ITALIAN PIZZA CHEF

✅ YOU WANT TO LEARN HOW TO USE THE WOOD OVEN CORRECTLY AND PROFESSIONALLY

✅ YOU PREFER TO SAVE THOUSANDS OF EUROS THAN A LIVE COURSE LASTING A FEW HOURS

✅ YOU WANT TO AVOID YEARS OF WORK AND EFFORT TO LEARN THE ART OF PIZZA MAKING

✅ ARE YOU LOOKING FOR A CLEAR AND REPLICABLE METHOD IN ANY RESTAURANT OR PIZZERIA, IN ITALY AND ABROAD, TO churn out HIGH LEVEL PIZZAS IN PERFECT ITALIAN STYLE

✅ DO YOU WANT TO IMPROVE THE PIZZA IN YOUR RESTAURANT AND IN YOUR PIZZERIA

✅ YOU KNOW THAT YOU HAVE GAPS THAT MUST BE FILLED IN ORDER TO BE MASTER OF THE PROFESSION AND WORK SAFELY ANYWHERE AND IN ANY SITUATION

✅ ARE YOU AN ITALIAN PIZZA PASSIONATE AND YOU WANT TO DISCOVER ALL THE SECRETS THAT ONLY EXPERTS IN THE INDUSTRY KNOW

Receive immediately, conveniently in Your Email inbox, the step-by-step guided system in PDF format that will make you a master of Italian pizza!

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